NEW STEP BY STEP MAP FOR FINE DINING I TRONDHEIM

The choice around the menu is proscribed but the quality is excellent. A furthermore position for me was you can take a look at the kitchen and find out the chefs cook. I found it rather entertaining.The broccolini was 50 percent Uncooked. My fish main came that has a butter glaze and a chilly cream crab side which was both perplexing and really un